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Old 4th November 2015, 02:23 PM
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Default Gingerbread Curd Apple Pie



Dough:
150 g butter
1 dl sugar (0.6 cup)
3 dl wheat flour
(1 teaspoon vanilla sugar)
0,25 dl milk or cream

Filling:
2 dl gingerbread flavored curd*
0,5 dl cream or milk
1 egg
0,5 dl sugar

apples

cinnamon
0,5 dl cream
sugar

Cream together the butter and sugar. Add the egg. Mix the flour, baking powder and add to the mixture. Add milk (or cream). Pour into a greased baking dish.

Mix the ingredients of the filling. Pour to the baking dish. Remove core, cut apples into slices. Put to the baking dish. Sprinkle cinnamon and sugar over the apple slices, add 0,5 dl cream.

Bake in the oven +200C/392 F, 20 to 30 minutes.


*Note: Or add 1/2 - 1 teaspoon cinnamon, 1/4 tsp ginger, 1/4 tsp cloves and 1/2 tsp cardamom to 2 dl curd. Mix well. Keep in the fridge few hours.
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Old 6th December 2015, 04:55 PM
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Simple Apple Pie



This version is similar like the gingerbread one, but filling is different:

1 egg
2 dl milk
0,5 dl sugar
1 tsp cinnamon on the top

apples

Other ingredients are same like above recipe.
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Old 5th March 2016, 12:49 PM
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New version:

Cheesecake Apple Pie



Use same recipe like above but different filling:

200 g cream cheese (I used vanilla flavored)
1 egg
1 - 2 dl milk

Mix ingredients together, blend well. Pour over apples, bake +180C 1 hour.
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Old 13th March 2016, 03:31 PM
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Rhubarb pie with vanilla cream cheese filling:



Recipe is same like with Cheesecake apple pie but no apples or cinnamon to filling, just rhubarb and brown sugar plus cheesecake filling.
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