Thread: Rhubarb compote
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Old 12th February 2015, 05:38 PM
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saliha saliha is offline
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Creamy Rhubarb Pie

150 g butter
1 dl sugar
1 egg
2 dl wheat flour
1 dl potato flour
1 teaspoon baking powder


5 dl rhubarb pieces
2 dl heavy cream
1 egg
2 teaspoon vanilla sugar
1 dl sugar

Cream together the butter and sugar. Add the egg, stirring well. Mix the flour and baking powder and add to the batter. Spread the dough round flan on the bottom, lift the edges a little.

Peel the rhubarb and cut them into thin pieces. Mix the cream, sugar, eggs and rhubarb pieces. Pour the mixture over the pie.

Bake 200 degrees C approx. 30-40 min. until the surface has got a little bit of color.

Last edited by saliha; 25th February 2015 at 12:44 PM.
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